This is the story of an obsession, an insatiable love of gyoza dumplings and beer. Especially the way they're served up in Harajuku in the Shibuya Ward of Tokyo. It's an obsession that has now become a restaurant and bar in Fortitude Valley, Brisbane, Australia. Small in stature with a big heart. For the wide of mouth with a fathomless thirst. Read on, dumpling lovers, for regular updates on Harajuku Gyoza dumplings and beer.
Come celebrate the Festive Season at Harajuku Gyoza. We’re cooking a special Christmas treat designed by Ryan Squires: delicious turkey and cranberry gyozas that have been happily hand-wrapped for you. Call them a yum little present to yourself, but hurry in if you’d like to try them. We’ll be closed December 25, 26, 27 and January 1, 2 and 26 but open every other day for lunch and dinner.
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